![]() Arizona wine country sits about an hour away from the city in the southern Arizona villages of Sonoita and Elgin, and the eastern town of Wilcox. When you're not getting to know Tucson through its distinctive eats, consider sampling the region's wine. Wildflower is another new American favorite that often surprises diners because of its location within a strip mall. For an even more eclectic menu, consider making reservations at Feast, which is praised for its inventive flavor pairings and extensive wine list. Visitors and locals rave about the breakfast served at Cup Cafe, which sits inside a downtown hotel and serves a menu of inventive American favorites. Mexican flavors may be the backbone of the city's culinary scene, but that's not all Tucson has to offer discerning foodies. If you're looking for a more upscale dinner, try Penca, offering fusions of Central Mexican cuisine with centuries-old flavors of the Sonoran Desert. For even more tamales, head to the Tucson Tamale Company, which is a staple for locals. El Charro Café is an institution that's been around since 1922 and serves classic dishes like tamales, tacos and enchiladas. ![]() ![]() You'll encounter smoky, sweet and spicy flavors throughout your visit, so prepare your taste buds. In fact, Tucson boasts "the best 23 miles of Mexican food," a string of restaurants even die-hard foodies won't finish in a long weekend. It should come as no surprise that Mexican cuisine is Tucson's specialty. And when you're dining out, look for ingredients like cactus, chiltepin and prickly pear to get a feel for Tucson's distinct flavor. Philip's Plaza Market and Heirloom Farmers Markets - Rillito Park are both popular among locals). To get acquainted with the ingredients local chefs rely on to build their menus, consider visiting a farmers market or two (St. It earned this distinction thanks to its far-reaching food hertiage, which dates back 4,000 years and incorporates both Mexican and Native American traditions. In December 2015, Tucson became the first UNESCO City of Gastronomy in the U.S. ![]() Unlike the sprawling state capital, Tucson has yet to overpower its surroundings nearby mountains and wilderness areas like Saguaro National Park offer a true taste of the Sonoran Desert. And the trendy shops and rowdy bars surrounding the palm tree-laden University of Arizona campus infuse this city with a youthful spirit. Meanwhile, the high-end restaurants and resorts of the Catalina Foothills district add a contemporary flair that may soon rival that of Phoenix's ritzy suburbs like Scottsdale. Neighborhoods like the El Presidio Historic District and the Barrio Histórico – complete with colorful adobe buildings and quaint shops – make you feel like you're in a traditional Mexican village. Unlike the sprawling state capital, Tucson has yet to overpower its surroundings nearby mountains and wilderness areas like Saguaro National Park offer a true taste of the Sonoran Desert.ĭespite its ever-expanding size, Tucson exudes a small-town atmosphere. In fact, Tucson was named a UNESCO City of Gastronomy (the first in the U.S.) for its rich agricultural history, culinary distinctiveness and vibrant food traditions.ĭespite its ever-expanding size, Tucson exudes a small-town atmosphere. Deeply rooted in Hispanic heritage, "Old Pueblo" (a nickname for Tucson) is a hotbed of historic and cultural attractions, not to mention a mecca for those in search of some spicy Mexican cuisine north of the border. But Tucson is much more than an incubator for snowbirds. And with daytime temperatures rarely dipping below the mid-60s, Arizona's second-largest city makes a great place to escape the cold winter weather. Tucson is an exceptionally sunny city surrounded by mountains on several sides, with more than 340 days of sunshine a year.
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